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Ment’or Grant Gala
September 16 @ 5:30 pm - 9:30 pm
Host Chef Daniel Boulud invites you to his restaurant, Boulud Sud, for the Ment’or Grant Gala, a special evening celebrating the Ment’or Grant Program. Joining Chef Boulud are guest Chefs Thomas Keller, Grant Achatz, Paul Bartolotta, Gerard Craft, Gavin Kaysen, James Kent, Gabriel Kreuther, Mathew Peters, and Christina Tosi. Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America.
The grant gala will begin with a cocktail reception at 5:30pm, followed by dinner multi-course dinner and live auction at 7:00pm. Dress code for the evening is Cocktail Attire.
Tickets for this special evening are $1500 with a VIP option for $2000 that includes access to the exclusive VIP cocktail reception. Proceeds benefit the Ment’or Grant Program and young chefs in America.
For more details and to purchase tickets to the Ment’or Grant Gala, click: www.mentorbkb.org/event/bouludsud2019