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Long Island Restaurant Week
April 28 - May 5
Long Island Restaurant Week kicks off its annual spring promotion on Sunday, April 28th for eight days, ending on Sunday, May 5th. Participating restaurants will offer a three-course prix fixe dinners for $29.95 all night, every night they are open except Saturday when the menu may only be offered until 7 p.m.
Restaurants — spanning Long Island’s 118 miles — will each serve a unique $28.95 menu with a minimum choice of three appetizers, three entrées and three desserts. Please note that tax and gratuity are not included in the prix fixe price.
For a complete list of restaurants participating in Long Island Restaurant Week spring promotion, click: longislandrestaurantweek.com