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Long Island Restaurant Week

April 28 - May 5

Long Island Restaurant Week kicks off its annual spring promotion on Sunday, April 28th for eight days, ending on Sunday, May 5th. Participating restaurants will offer a three-course prix fixe dinners for $29.95 all night, every night they are open except Saturday when the menu may only be offered until 7 p.m.

Restaurants — spanning Long Island’s 118 miles — will each serve a unique $28.95 menu with a minimum choice of three appetizers, three entrées and three desserts. Please note that tax and gratuity are not included in the prix fixe price.

For a complete list of restaurants participating in Long Island Restaurant Week spring promotion, click: longislandrestaurantweek.com

Details

Start:
April 28
End:
May 5
Event Categories:
,
Website:
longislandrestaurantweek.com

Venue

New York, NY United States

Organizer

Long Island Restaurant Week
Phone:
(631) 329-2111
Email:
marketing@longislandrestaurantweek.com
Website:
www.longislandrestaurantweek.com

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