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Long Island Restaurant Week: Winter Edition

January 26, 2020 February 2, 2020

Long Island Restaurant Week: Winter Edition

Long Island Restaurant Week kicks off its annual winter edition on Sunday, January 26th for eight days, ending on Sunday, February 2nd. Participating restaurants will offer a three-course dinner prix fixe for $29.95 all night, every night they are open except Saturday when the menu may only be offered until 7 p.m.

Participating restaurants — spanning Long Island’s 118 miles from Garden City to Montauk — will offer a three-course prix fixe menu with a minimum choice of three appetizers, three entrées and three desserts. Please note that beverages, tax and gratuity are not included in the prix fixe price. Reservations are strongly encouraged.

For a list of participating restaurants and more details on this year’s Long Island Restaurant Week, click: www.longislandrestaurantweek.com