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Live-Fire Mexican BBQ Under the Stars
June 25 @ 7:00 pm - 11:00 pm
Head over to The Wythe Hotel’s outdoor garden for a live-fire Mexican BBQ under the stars with chefs Andrew Tarlow, Christina Lecki, and Eric Werner. All proceeds will go directly to Edible Schoolyard NYC, to support their efforts in transforming the hearts, minds, and eating habits of young New Yorkers.
This unique dinner will combine the talents of Reynard’s Andrew Tarlow, Chef Christina Lecki and Tulum, Mexico-based Chef Eric Werner of Hartwood. Chef Lecki cooks with a wood oven and hearth to deliver simple, rustic fare, and Chef Werner seeks guidance from the local Mayan community to better understand how to cook with the abundant harvest from the land and sea. Join Edible Schoolyard NYC for the first-ever pairing of these two grilling enthusiasts to eat, drink, be merry, and support a good cause.
Tickets are $150 per person and includes a welcome cocktail, passed canapés, and a buffet dinner with all proceeds to benefit Edible Schoolyard NYC.
For more details and to purchase tickets to the live-fire Mexican BBQ, click: www.edibleschoolyardnyc.org/events/live-fire-bbq-at-reynard