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Hudson Valley Restaurant Week
October 29, 2018 - November 11, 2018
Presented by The Valley Table Magazine, Hudson Valley Restaurant Week kicks-off on Monday, October 29th and continues through Sunday, November 11th with its Fall edition. For two weeks, over 200 restaurants in the mid-and lower-Hudson Valley will offer special discounted menus, many featuring fresh Hudson Valley products from local farms.
Participating restaurants will offer three-course dinner menus for $32.95. Many also offer 3-course lunches for $22.95. Beverage, tax and tip are not included. Reservations are strongly encouraged (and required by some restaurants).
Every time you dine out at any of the participating restaurants, you have the chance to win delectable prizes. Here’s how to win big with Hudson Valley Restaurant Week:
1. Post a picture of your dining experience on Facebook, Instagram, or Twitter! Use the tag @ValleyTable and #HVRW in a pic of your perfect bite and instantly become eligible win.
2. Take the Diner Survey and be automatically entered to win.
Make your reservations early and often at hudsonvalleyrestaurantweek.com where you can sort through the restaurants by county, town and cuisine.