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Hudson Valley Restaurant Week
March 16, 2020 – March 29, 2020
Now in its 14th year, Hudson Valley Restaurant Week returns with its spring edition March 16th through the 29th, with two weeks of dining deals. Restaurant Week is an opportunity for chefs to flaunt their best fare, for diners to check out new restaurants or visit old favorites—and for everyone to toast the bounty of the Hudson Valley.
Spanning 8 counties, more than 200 restaurants will offer special three-course dinner menus for $32.95 per person and may also offer three-course lunch menus for $22.95 per person (plus tax, beverage and gratuity). Restaurants have the option to offer dinner, lunch, or both.
Reservations are strongly encouraged, and required by many restaurants.
For a listing of this year’s spring Hudson Valley Restaurant Week participants and more details, click: HudsonValleyRestaurantWeek.com