Hudson Valley Restaurant Week
March 11 - March 24
Now in its 13th year, Hudson Valley Restaurant Week returns with its Spring Edition March 11-24, with two weeks of dining deals. Restaurant Week is an opportunity for chefs to flaunt their best fare, for diners to check out new restaurants or visit old favorites—and for everyone to toast the bounty of the Hudson Valley.
Spanning 8 counties, more than 200 restaurants will offer special three-course dinner menus for $32.95 per person, and may also offer three-course lunch menus for $22.95 per person (plus tax, beverage and gratuity). Reservations are strongly encouraged, and required by many restaurants.
Don’t forget to take a photo of your your perfect bite every time you dine out during Restaurant Week to be in the running to win a delectable prize. Post your perfect bite to @ValleyTable & #HVRW and instantly become eligible to win. For more details, click: www.valleytable.com/hvrw/dine-win
For a listing of the Spring Hudson Valley Restaurant Week participants and more details, click: HudsonValleyRestaurantWeek.com