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From Farm to Tray: A Sustainable Food & Wine Benefit
May 17, 2018 @ 8:00 pm
You’re invited to the Holy Apostles Soup Kitchen’s sixth annual sustainable food and wine benefit, From Farm to Tray, on Thursday, May 17th. The event challenges some of the city’s best chefs to create a Sustainable Menu, utilizing fresh, seasonal and local ingredients.
Like the soup kitchen guests who eat here everyday, guests at From Farm to Tray will dine in the beautiful sanctuary of the landmark Holy Apostles Church. And like the food served here daily, the chefs will offer food that is locally grown, in season, and no doubt, delicious.
Participating restaurants & chefs include:
• Bellwether, Preston Madson
• Food@Google, Kim Huskey
• Jams, Ginger Pierce
• Kimchi Smoke, Robert Cho
• Left Bank, Laurence Edelman
• San Matteo Pizza, Raffaele Volpe
• Scoops & Sweets at the Greene Grape, Caroline Schiff
• Thalassa, Ralpheal Abrahante
• The Westin NY at Times Square, Craig Reid
• ZIO Ristorante, Meliano Plasencia
• Chef & Cookbook Author Yvan Lemoine
General admission tickets are $150 with 7pm entry. VIP tickets start at $250 and includes VIP reception with food & wine in the Garden from 6-7pm.
All funds raised From Farm to Tray will go directly to support the Holy Apostles Soup Kitchen; the largest emergency food program in New York State, serving over 1,000 meals every single weekday to hungry and homeless New Yorkers. Since its inception in 2013, From Farm to Tray has raised over $1,500,000 in cash and in-kind donations.
For more information and to purchase tickets to this year’s event, click: www.farmtotray.org