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Edible Manhattan & TouchBistro Present: Feeding NYC

March 27, 2017 @ 8:00 pm - 10:00 pm

$15 - $35
Edible Manhattan: Feeding NYC

As per Edible Manhattan and TouchBistro, organizers of Feeding NYC:

More than one million New Yorkers are food insecure, living meal-to-meal often uncertain of when and how each meal will manifest. In contrast, New York City throws out 7,000 tons of food every day. That’s why TouchBistro and Edible Manhattan are co-hosting Feeding NYC by Reducing Restaurant Waste.

Please join us for tapas, drinks, networking and a food waste discussion led by local experts on March 27 from 8 to 10 p.m. at White Street. You’ll learn how you can reduce your own food waste and help fight hunger in NYC!

Our panel of speakers includes:
• Jilly Stephens, The Executive Director of City Harvest
• Tony Vu, Founder of MintScraps
• Marcel Van Ooyen, President and CEO of the nonprofit GrowNYC in New York

10% of ticket sales will be donated to City Harvest— New York’s leading food rescue organization. General Admission is $35.00 plus tax and includes drinks, food and a swag bag. Student Admission is $15.00 plus tax and will require a student ID card upon entry.

For more details and to purchase tickets to Feeding NYC, click: www.eventbrite.ca/e/edible-manhattan-touchbistro-present-feeding-nyc-tickets-32333663859


March 27, 2017
8:00 pm - 10:00 pm
$15 - $35
Event Categories:


White Street
221 West Broadway
New York, 10013
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