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Eating + Experience: The Future of Food Experience Design

October 3, 2017 @ 6:00 pm - 9:00 pm


Learn about multi-sensorial design and food as a medium from thought leaders in the food and design worlds at Eating + Experience: The Future of Food Experience Design.

Moderator L’Rai Arthur Mensah of Local Projects, the experience design studio behind the 9/11 Memorial Museum and Cooper Hewitt Smithsonian Design Museum, will lead a conversation about the future of design and food as a medium.

Panelists include:

• Catherine Piccoli, Curator at the MOFAD – Museum of Food and Drink, a new kind of museum that brings the world of food to life with exhibits you can taste, touch, and smell

• Mike Lee, Founder of The Future Market, a futurist food lab that explores the impact of food systems transformation on the food we eat over the next 10-50 years

• Naz Riahi, Founder and Editor-in-chief of Bitten, a series of events looking at food through the lens of technology, trends, and creativity

• LinYee Yuan, Founder and Editor of MOLD, an editorial platform producing in-depth, original reporting and a distinct vision for how design can transform our food futures.

Panelists will showcase a variety of projects they’ve created that look beyond sight and touch to include taste and smell. From there, we’ll engage our audience in an open discussion about the exciting opportunities and challenges of this burgeoning market.

Doors open at 6:00 PM; panel discussion begins at 6:30 PM.

For more details and to RSVP to Eating + Experience, click: lmhq.nyc/events/eating-experience-future-food-design


October 3, 2017
6:00 pm - 9:00 pm
Event Categories:


150 Broadway, 20th floor
New York, 10038
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