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Duck-Off: Tasting Event / Competitive Chef Cook-Off
March 26, 2017 @ 1:00 pm - 3:00 pm$20 - $25
Join Slow Food NYC at its annual Duck-Off: Tasting Event / Competitive Chef Cook-Off where chefs will compete for your vote with their most creative duck dishes. Prizes will be awarded to the Judges’ Choices and People’s Choice. Along with sampling the creations from over a dozen competing chefs, Hudson Valley Duck Farm will serve up their delicious duck charcuterie, including duck prosciutto, smoked duck, and duck rillete. Plus, Jimmy’s No. 43 is offering attendees $1 off on two drinks from their collection of artisanal Spirits of New York.
Tickets are $20 for Slow Food members; $25 for non-members and $30 at the door. Proceeds from this event will support Slow Food NYC Urban Harvest, promoting good food education for New York City children at their summer, tuition-free, educational urban farm in East New York, Brooklyn and at 16 schools around the City. Urban Harvest activities include edible gardens, cooking classes, field trips, good food courses, farm-to-cafeteria days, and student run “farm stands” offering fresh, local produces.
For more details and to purchase tickets to this year’s Duck-Off: Tasting Event, click: www.slowfoodnyc.org/events/duckoff2017