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Dan’s 5th Annual GrillHampton

July 21 @ 8:00 pm - 10:30 pm

$140 - $195

As per Dan’s Papers / Dan’s Taste of Summer, organizer of the 5th Annual GrillHampton:

It’s Team Hamptons vs. Team NYC! An exclusive club of big city chef competitors is brewing in Manhattan, while the Hamptons crew boasts experts of farm-to-table cooking with home field advantage… Be there as Grillhampton presented by Pat LaFrieda Wholesale Meat Purveyors pits East End chefs against NYC chefs in a one-of-a-kind cooking competition and tasting event! Enjoy the great grilled fare, beer and specialty cocktails, desserts by Whole Le Crepe, Inc. and live music by New Life Crisis-then be part of the action as you, and a judging panel of A-List palates, cast your vote for the finest food of the night!

Hosted by Chef Robert Irvine, Celebrity Chef, Entrepreneur, Philanthropist, Founder of the Robert Irvine Foundation and Chef/Owner of Robert Irvine’s Public House at the Tropicana Las Vegas.

TEAM HAMPTONS:
1 North Steakhouse, The Beach Club At Gurney’s, Boom Burger Westhampton Beach, Calissa, Baron’s Cove, Smokin’ Wolf, Sydney’s “Taylor” Made Cuisine,

TEAM NYC:
Benjamin Steakhouse, Black Tap Craft Burgers & Beer, Gullo Specialty Foods, Harold’s Meat + Three, Le Rivage, Shake Shack, STK, Beatrice Inn, Vaucluse

• VIP: $195, includes early access beginning at 7 p.m.; admission to the Waterfront VIP Lounge with special treats and more!

• General Admission: $140, 8 p.m. – 10:30 p.m.

A portion of proceeds will benefit All For the East End (AFTEE), a 501(c)(3) that showcases and provides support to the more-than 1,000 charity organizations in the five East End towns.

For tickets and more information on this year’s GrillHampton event, click: danstasteofsummer.com/grillhampton

Details

Date:
July 21
Time:
8:00 pm - 10:30 pm
Cost:
$140 - $195
Event Categories:
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Venue

Fairview Farm at Mecox
19 Horsemill Lane
Bridgehampton, 11932
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