City Harvest Dinner Series at Cadillac House
July 16 - July 18
For the third year, the three-night City Harvest Dinner Series at Cadillac House will bring together three of New York City’s most sought-after chefs to prepare intimate, multi-course dinners with paired drinks in support of City Harvest’s work feeding New Yorkers. This year, the chefs will be joined by the mentors who have guided and inspired their careers. Series line-up:
• Monday, July 16: Angie Mar of Beatrice Inn, with Pat LaFrieda Wholesale Meat Purveyors
• Tuesday, July 17: Suzanne Cupps of Untitled (at the Whitney Museum), with Anita Lo
• Wednesday, July 18: Emma Bengtsson of Aquavit NYC, with Chef Elizabeth Falkner
Admission is $150 per night and includes cocktails at 6:30; followed by the multi-course, intimate dinner at 7:00 PM.
100% of the proceeds from each night will help City Harvest rescue and deliver food that would otherwise go to waste for our neighbors in need. Last year’s dinners raised nearly $100,000 – enough to help feed about 4,400 families for a month!
For more details and to purchase tickets to this year’s City Harvest Dinner Series, click: www.cityharvest.org/event/cadillac-dinner-series