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Chefs’ Tribute to Citymeals
June 10, 2019 @ 7:30 pm$600
World-renowned chefs will travel from all over the globe to cook at The Butcher, The Baker, The Cocktail Shaker: Celebrating Culinary Collaborations; the theme for the 34th Annual Chefs’ Tribute to Citymeals taking place in Rockefeller Center on Monday, June 10th.
According to Citymeals on Wheels:
For the past 33 years, Citymeals has gathered the most brilliant minds in today’s culinary scene at Rockefeller Center to prepare and present unique dishes to over 1,000 guests.
Returning luminaries Larry Forgione and Jonathan Waxman are joined by acclaimed chefs from across the globe including Chris Cosentino, Michael Gallina and Lucía Soria. Enjoy extraordinary cuisine paired with fine wines and cocktails brought to you by Belvedere Vodka, Courvoisier Cognac, Plantation Rum, Seedlip and Sipsmith Gin. VIP guests will indulge in Natalie’s Juice and Originals, along with exclusive tastings by Angie Mar, Jonah Miller and Michael White. [To see a list of this year’s participating chefs, click: www.citymeals.org/node/624.
Keep the festivities going at the exclusive after party. Mingle with the event’s culinary talents and sip bespoke drinks while taking in the city’s spectacular panoramic views.
Tickets start at $600 with Early Admission and VIP opportunities available. As always, 100% of the ticket sales and donations go directly toward preparing and delivering of meals to homebound elderly New Yorkers.
Guests are encouraged to wear festive attire.
For more details and to purchase tickets to this year’s Chefs’ Tribute, click: Citymeals.org/chefstribute