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Celebrate Young Chefs with Ment’or
June 14 @ 7:30 pm - 10:30 pm
Celebrate young chefs in America with ment’or at their first ever “Young Professionals” event on Thursday, June 14 for a night of bites, sips and fun to support Team USA and young chefs across the country!
Join fellow “under 40” supporters and come savor some delicious bites from NYC’s leading restaurants, liven up your spirits with specialty cocktails, and learn more about ment’or. This event will showcase some of the city’s top chefs including:
• Abram Bissell of The Modern
• Brian McGonagle of Oya
• Jeff Northrup of Hummock Island
• Michael Rilley of The NoMad Hotel
• Melissa Rodriguez of Del Posto
• Colin Wood of Flora Bar
• and catering by Feast and Fetes
Admission is $225. All net proceeds will be donated to ment’or, Ltd., a nonprofit that aims to educate and inspire excellence in young culinary professionals and also preserve the traditions and quality of cuisine in America.
For more details and to purchase tickets to this Young Professionals tasting event, click: www.mentorbkb.org/event/yp2018