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The Best You’ve Never Tasted: Bread, Cheese, Wine & Olives

March 22, 2017 @ 6:30 pm - 8:30 pm

The Best You've Never Tasted 2017

As per The Sylvia Center, organizer of The Best You’ve Never Tasted: Bread, Cheese, Wine & Olives:

You are invited to join The Sylvia Center and FOODMatch on Wednesday, March 22nd for a guided comparative tasting of some of the most delicious hand-crafted bread, cheese, wines and olives that you can find in New York City, led by the expert makers and purveyors themselves:

• Max Bernstein of She Wolf Bakery, Brooklyn
• Peter Henry of Consider Bardwell Cheese, Vermont
• Christopher Nicolson of Red Hook Winery, Brooklyn
• Brandon Gross of FOODMatch, NYC

We will taste a variety of breads, cheeses, wines, olives and antipasti; learn how they are made; and hear what it’s like to make and sell the finest hand-crafted food and drink in NYC. Graduates of The Sylvia Center’s teen programs will also join us and share a few words about their experiences in our classes.

All ticket proceeds will benefit The Sylvia Center’s programs in New York City, which teach young people and their families how to cook and eat healthy food on a budget.

For more details and to purchase tickets to The Best You’ve Never Tasted, click: www.eventbrite.com/e/the-best-youve-never-tasted-bread-cheese-wine-olives-tickets-32295755474


March 22, 2017
6:30 pm - 8:30 pm
Event Categories:


575 Eighth Avenue, 22nd floor
New York, 10018
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