BCAGlobal’s 14th Annual Global Food & Wine Experience
October 19 @ 7:00 pm - 10:30 pm$125
Join BCAGlobal for its 14th annual Global Food & Wine Experience, the only major Food & Wine event specifically celebrating diversity in the hospitality and culinary industries. This event creates the vital connections between food service companies and the diverse pool of talent in the culinary world they depend on.
Throughout the night, dozens of culinary students will work side-by-side with some of New York’s premier chefs and culinary trade professionals as they prepare tastings for guests which will be paired with wine & spirits from around the world.
Exhibitors include: Chef Stephen Almond (Assemblage) 3 Time Food Network “Chopped” Champion Chef Marc Bynum-(Bynum Hospitality Group), Professional Sports Celebrated Chef Jawed Halepota, Harlem’s own Joann Baylor (Make My Cake) and Top Mixologist Karl Franz owner of 67 Orange/Solomon and Kuff Rum Hall, Paleo-Life Cuisine Executive Chef Kenneth Larson, Bravo’s Top Chef Celebrity Ron Duprat. and Culinary Director of Rethink Food NYC/Executive Chef (BonbiteNYC.com) and Jefferson Evans Honoree Winston Chiu. Sponsor and supporter participants include- Damascus Bakery, Hobart, Palm Bay Wines, Empire Merchants, R.S. Lipman, Woodford Reserve and Gentleman Jack.
Tickets are $125 when purchased in advance; $150 at the door. There’s also a VIP option available for $250.
For more details and tickets to this year’s Global Food & Wine Experience, click: bcaglobal.org