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BCAGlobal Food and Wine Experience
September 13 @ 7:00 pm - 10:30 pm$125
Now in its 15 year, the BCAGlobal Food and Wine Experience, the only major food & wine event specifically celebrating diversity in the hospitality and culinary industries, returns to Guastavino’s on Friday, September 13th. By attending this event, you will not only enjoy the finest cuisines and drinks, you will also be part of the collective effort to build diversity in the culinary arts and hospitality.
Throughout the night, dozens of culinary students will work side-by-side with some of New York’s premier chefs and culinary trade professionals as they prepare tastings for guests which will be paired with wine & spirits from around the world.
Confirmed Chefs and exhibitors include:
• Chef Winston Chiu c/o ReThink Food
• Pastry Chef Lenise Streeter
• Chef Dennis Williams c/o Brooklyn Job Corp
• Damascus Bakery
• Solomon & Kuff
• Fleurimond Catering
• Blondie Divine Desserts
• Mikey Likes It Ice Cream
• Mere Viola Sweet Delights
• Make My Cake and Cafe
• Chef Isaiah Maki
• Chef Kavon William Langley
• Chef Cutter Cartier
• Chef Joel Javier
• Upcakes and Treats Shop
• Chef Troys Table
• Sweet Tea Baked Goodies
• Chef Jose Gonzales
• Chef Shorne Benjamin
BCAGlobal also honors the dedication of leaders and role models in the wine & spirits industry with the Vision in Wine & Spirits Award. This year’s Vision Award will be presented to Marty Tennant and Brian Martinez. Two extremely talented individuals who through hard work and drive have built a successful career in the Food, Wine and Spirit Industry.
Tickets are $125 when purchased in advance; $150 at the door. There’s also a VIP option available for $250.
For more details and tickets to the 15th annual BCAGlobal Food and Wine Experience, click: bcaglobal.org