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A Moveable Feast
April 7 @ 4:00 pm - 7:00 pm$100 – $150
Celebrate the legacy of Josh Levine and support the School Garden Project on the East End at “A Moveable Feast”, an evening of food, drink and community. As a result of this event, the East End of Long Island has grown into one of the largest, most successful school garden programs in the United States, 30 schools in all!
Now in its ninth year, the event is also the kick-off of the spring season and the waking up of the earth and our community after a long winter. Everyone is ready for a great party with exceptional food and drink, along with music that will get you up on your feet. Year after year, the best chefs, food, and beverage purveyors on the East End have gladly participated in “A Moveable Feast” as supporters of Slow Food and its mission.
This year, you can sample food and wine from over 35 of the East End’s best restaurants, wineries and breweries including:
Art of Eating Catering & Event Planning, Backyard Brine Pickle Co., Baron’s Cove, The Bell & Anchor, Breadzilla Bakery. Bridgehampton Inn & Restaurant, Claude’s at Southampton Inn, Coche Comedor, Dark Horse Restaurant, Debbie Geppert with Bostwick’s Clambakes & Catering Co., First And South, Grace and Grit Catering, Green Hill Kitchen, Hamptons Farms, Hamptons Hawaiian. Haskell’s Seafood, Lombardi’s Love Lane Market, Mattitaco, Mecox Bay Dairy, Montauk Pearl Oysters, noah’s, North Fork Roasting Co., North Fork Table and Inn, PAWPAW, Peter Ambrose Events Catering. The Preston House & Hotel, Provisions, Sag Harbor NY, Simply Nicki, The Halyard Restaurant at Soundview, The Winemaker Studio by Anthony Nappa Wines, Bridge Lane Wine, Channing Daughters Winery, Greenport Harbor Brewing co., Hound’s Tree, Kontokosta Winery, Montauk Brewing Company, Saltbird Cellars, Wölffer Estate Vineyard.
Tickets are $100 per person for members of Slow Food; $150 per person for non-members.
For more details and to purchase tickets this year’s event, click: slowfoodeastend.org/moveablefeast_2019