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5th Annual New York African Restaurant Week
October 1, 2017 - October 22, 2017
More than 25 restaurants with African-inspired cuisine will participate in the the 5th annual New York African Restaurant Week, October 1st to the 22nd, offering 3 course prix-fixe menus at discounted prices for lunch and/or dinner.
In celebration of its 5th anniversary, African Restaurant Week will present over 75 events and experiences that advance the conversation between food and art, culture, technology, entrepreneurship, and social impact.
Events and experiences include: chef-hosted pop-ups and food tours; a food business pitch competition, 21 Days of Free Dinner for Two, round trip airfare giveaways, a mega-food festival event on Sunday, October 8 at Industry City; cooking classes and wine tastings; art walkthroughs, brunch and “linner” event series, plus much more!
For the listing of restaurant week participants and tickets to the events, click: www.nyarw.com