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5th Annual Charcuterie Masters

February 22, 2020 @ 6:00 pm 9:00 pm

5th Annual Charcuterie Masters

The meatiest night in New York City happens on Saturday, February 22nd when the 5th annual Charcuterie Masters and Awards Ceremony returns to Flushing Town Hall in Queens.

As per NY Epicurean Events, organizer of Charcuterie Masters:

Sink your teeth into the best of the best charcuterie as artisans—makers of sausages, patés, hams, salumi, and more—gather once again to vie for top honors at the fifth annual Charcuterie Masters. Enjoy unlimited tasting of more than 60 varieties of charcuterie, including sumptuous Portuguese Alentejano ham from Rodrigo Duarte who will also be doing a butchery demonstration of this forerunner to the pig that produces Spain’s famed jamon de pata negra.

Like what you taste? You can also purchase charcuterie on site. This year’s festival also features New York City’s largest Charcuterie Board which will be available for your instagramming and eating pleasure. There will also be a selection of exquisite cheeses, including Cheddars from Vermont’s very own Cabot Creamery.

Meet the charcutiers and taste exquisite dishes prepared by top NYC chefs, including Chef Anastacia Song of American Cut (Manhattan) Pitmaster Josh Bowen of John Brown Smokehouse (Long Island City Queens), Chef Alfonso Zhicay of Casa del Chef Bistro (Woodside, Queens), Chef Hugue Dufour of M. Wells Steakhouse (Long Island City) Chef Stephen Yen of Tao Downtown (Manhattan), and Chef Giuseppe Viterale of Ornella Trattoria (Astoria, Queens). Fine libations include Trappist ales from Chimay, premium wines from Rooftop Reds, and crisp ciders from Brooklyn Cider House.

• General Admission tickets are $70 and includes unlimited charcuterie sampling, pairings, and dishes from chefs.

• VIP Admission tickets are $150 and includes access to the entire festival one hour earlier and exclusive access to the Charcuterie Masters VIP Experience, which includes exclusive charcuterie selections from Muncan Food Corp., a jamon carving workshop, a pasta making workshop from Hungry Pop, and refreshing libations from Kismet cocktails.

In addition to the prestigious Charcuterie Masters Awards there will be a People’s Choice Awards where attendees will be able to vote for their favorite charcuterie booth and restaurant!

For more details and to purchased tickets to the 5th Annual Charcuterie Masters, click: www.eventbrite.com/e/charcuterie-masters-2020-tickets-86434847957

$70 – $150
137-35 Northern Boulevard
Flushing, NY 11354 United States
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