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40 Years of Zagat: A Celebration at Gramercy Tavern

November 12

40 Years of Zagat

Zagat turns 40 this year, and to mark the occasion, they’re releasing a special 40th Anniversary Edition of the Zagat New York City Restaurant Guide. On November 12th, the day of the book’s launch, they’ll be celebrating with a party at Gramercy Tavern, presented by American Express and its Global Dining Collection. There are two seatings – lunch and dinner – each featuring a special Gramercy Tavern tasting menu as well as drinks from Perrier Jouët and Tequila Don Julio.

The lunch will offer a three-course menu, featuring a Perrier-Jouët Champagne bar and oyster pairing, and cocktails curated by Tequila Don Julio cocktail. The event will feature a special conversation with Danny Meyer, the restaurateur and founder of Union Square Hospitality Group and Shake Shack, and Chris Stang, the CEO of Zagat and co-founder of The Infatuation.

Lunch is $135 + taxes & fees

The dinner will feature a cocktail hour and five-course tasting menu by Gramercy Tavern’s celebrated executive chef Michael Anthony, and includes wine pairings, a special Champagne tasting and pairing with Perrier-Jouët Cellar Master Hervé Deschamps, and cocktails curated by Tequila Don Julio, and an evening of special celebration.

Dinner is $315 + taxes & fees

For more details and reservations, click: resy.com/cities/ny/40-years-of-zagat-a-celebration-at-gramercy-tavern-presented-by-american-express

Organizer

Zagat
Email:
feedback@zagat.com
Website:
zagat.com

Venue

Gramercy Tavern
40 East 20th Street
New York, NY 10003 United States
+ Google Map
Phone:
(212) 477-0777
Website:
www.gramercytavern.com

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