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33rd Annual Chefs’ Tribute to Citymeals

June 11 @ 7:30 pm

World-renowned chefs will travel from all over the globe to cook at The Grand Affair: Celebrating Chefs of the World’s Great Hotels; the theme for the 33rd Annual Chefs’ Tribute to Citymeals taking place in Rockefeller Center on Monday, June 11th starting at 7:30 p.m.

Some of the world’s great hotel chefs including luminaries from Dubai, Peru and South Africa will fill the plaza to cook alongside Chefs Daniel Boulud, Scott Conant, Larry Forgione and Charlie Palmer along with dozens of other master chefs. Together they will celebrate delicious cuisine – and Citymeals, so don your most festive attire and join more than 1,000 guests in sampling their signature dishes. Leading sommeliers and mixologists will serve up delicious wines and cocktails alongside the tasting.

Participating chefs include:

Jarett Appell & Silvana Vivoli
Stella 34 & Vivoli Gelato
New York, NY & Florence, Italy

Christophe Bellanca
L’ATELIER de Joël Robuchon New York
New York, NY

Andy Bennett & Michael Gabriel
The Sea Grill
New York, NY

Josh Berry
UNION Restaurant, The Press Hotel
Portland, ME

Vineet Bhatia
Chef Patron, Vineet Bhatia Restaurants

Daniel Boulud & Sylvain Assié
Café Boulud
The Four Seasons Hotel
Toronto, Canada

David Buico & Antonio Prontelli
Rock Center Café
New York, NY

David Burke
Tavern62 by David Burke
New York, NY

Lena Ciardullo
Marta at The Redbury
New York, NY

Ed Cooney
The Merrion Hotel
Dublin, Ireland

Scott Conant
New York, NY

Cassidee Dabney*
The Barn at Blackberry Farm / Blackberry Farm
Walland, TN

Richard Diamonte
The Grand Tier Restaurant
New York, NY

Larry Forgione*
Culinary Director, Foley Family Wines
Healdsburg, CA

Marc Forgione*
Marc Forgione and American Cut
New York, NY

Shea Gallante & Richard Capizzi
Lincoln Ristorante
New York, NY

Juan Gaffuri
Elena Restaurant at Four Seasons Hotel Buenos Aires
Buenos Aires, Argentina

Andreas Kisler
Chez Philippe, Peabody Hotel
Memphis, TN

Rudi Liebenberg
Belmond Mount Nelson Hotel
Cape Town, South Africa

Tony Messina and Ken Oringer
UNI, Eliot Hotel
Boston, MA

Vito Mollica
Four Seasons Hotel Firenze
Firenze, Italy

Carlos Pardo
Sumao Machu Picchu Hotel
Machu Picchu, Peru

Paco Pérez
Enoteca at Ritz-Carlton Hotel Arts
Barcelona, Spain

Alfred Portale
Gotham Bar and Grill
New York, NY

Brent Savage
Bentley Restaurant + Bar at Radisson Blu Plaza Hotel
Sydney, Australia

Thomas Seifried
Blue by Eric Ripert at The Ritz Carlton Grand Cayman
Cayman Islands

Joachim Splichal
Patina Restaurant Group
Los Angeles, CA

Gregorio Stephenson
Nobu Malibu, Nobu Ryokan, Nobu Hotel Epiphany, Nobu Hotel Chicago

Dale Talde
Rice & Gold at Hotel 50 Bowery
New York, NY

Jacques Torres
Jacques Torres Chocolate
New York, NY

Jonathan Waxman
Jams Restaurant at 1 Hotel Central Park
New York, NY

Michelle Weaver
Charleston Grill at Belmond Charleston Place
Charleston, SC

Raymond Weber
CUT by Wolfgang Puck
Four Seasons Hotel New York Downtown
New York, NY

Michael White
Ai Fiori at The Langham
New York, NY

Mathew Woolf*
New York, NY

*Indicates an exclusive VIP Lounge chef

Tickets start at $600 with early admission and VIP options available. Know that 100% of the ticket sales and donations raised through the Chefs’ Tribute to Citymeals event go directly the preparation and delivery of meals to homebound elderly New Yorkers. Last year’s event alone raised over $840,000 – enough to deliver more than 112,000 meals!

For more details and to purchase tickets to this year’s Chefs’ Tribute to Citymeals, click: www.citymeals.org/get-involved/events/33rd-annual-chefs-tribute-citymeals-0


June 11
7:30 pm
Event Categories:


Rockefeller Center Plaza
45 Rockefeller Plaza
New York, 10020
+ Google Map


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