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33rd Annual Chefs’ Tribute to Citymeals

June 11 @ 8:30 pm

World-renowned chefs will travel from all over the globe to cook at The Grand Affair: Celebrating Chefs of the World’s Great Hotels; the theme for the 33rd Annual Chefs’ Tribute to Citymeals taking place in Rockefeller Center on Monday, June 11th starting at 7:30 p.m.

Some of the world’s great hotel chefs including luminaries from Dubai, Peru and South Africa will fill the plaza to cook alongside Chefs Daniel Boulud, Scott Conant, Larry Forgione and Charlie Palmer along with dozens of other master chefs. Together they will celebrate delicious cuisine – and Citymeals, so don your most festive attire and join more than 1,000 guests in sampling their signature dishes. Leading sommeliers and mixologists will serve up delicious wines and cocktails alongside the tasting.

Participating chefs include:

• Jarett Appell & Silvana Vivoli
Stella 34 & Vivoli Gelato / New York, NY & Florence, Italy

• Christophe Bellanca
L’ATELIER de Joël Robuchon New York – New York, NY

• Andy Bennett & Michael Gabriel
The Sea Grill – New York, NY

• Josh Berry
UNION Restaurant, The Press Hotel – Portland, ME

• Vineet Bhatia
Chef Patron, Vineet Bhatia Restaurants

• Daniel Boulud & Sylvain Assié
Café Boulud
The Four Seasons Hotel – Toronto, Canada

• David Buico & Antonio Prontelli
Rock Center Café – New York, NY

• David Burke
Tavern62 by David Burke – New York, NY

• Lena Ciardullo
Marta at The Redbury – New York, NY

• Ed Cooney
The Merrion Hotel – Dublin, Ireland

• Scott Conant
Fusco – New York, NY

• Cassidee Dabney *
The Barn at Blackberry Farm / Blackberry Farm – Walland, TN

• Richard Diamonte
The Grand Tier Restaurant – New York, NY

• Larry Forgione *
Culinary Director, Foley Family Wines – Healdsburg, CA

• Marc Forgione *
Marc Forgione and American Cut – New York, NY

• Shea Gallante & Richard Capizzi
Lincoln Ristorante – New York, NY

• Juan Gaffuri
Elena Restaurant at Four Seasons Hotel Buenos Aires – Buenos Aires, Argentina

• Andreas Kisler
Chez Philippe, Peabody Hotel – Memphis, TN

• Rudi Liebenberg
Belmond Mount Nelson Hotel – Cape Town, South Africa

• Tony Messina and Ken Oringer
UNI, Eliot Hotel – Boston, MA

• Vito Mollica
Four Seasons Hotel Firenze – Firenze, Italy

• Carlos Pardo
Sumao Machu Picchu Hotel – Machu Picchu, Peru

• Paco Pérez
Enoteca at Ritz-Carlton Hotel Arts – Barcelona, Spain

• Alfred Portale
Gotham Bar and Grill – New York, NY

• Brent Savage
Bentley Restaurant + Bar at Radisson Blu Plaza Hotel – Sydney, Australia

• Thomas Seifried
Blue by Eric Ripert at The Ritz Carlton Grand Cayman – Cayman Islands

• Joachim Splichal
Patina Restaurant Group – Los Angeles, CA

• Gregorio Stephenson
Nobu Malibu, Nobu Ryokan, Nobu Hotel Epiphany, Nobu Hotel Chicago

• Dale Talde
Rice & Gold at Hotel 50 Bowery – New York, NY

• Jacques Torres
Jacques Torres Chocolate – New York, NY

• Jonathan Waxman
Jams Restaurant at 1 Hotel Central Park – New York, NY

• Michelle Weaver
Charleston Grill at Belmond Charleston Place – Charleston, SC

• Raymond Weber
CUT by Wolfgang Puck-Four Seasons Hotel New York Downtown – New York, NY

• Michael White
Ai Fiori at The Langham – New York, NY

• Mathew Woolf *
RAINBOW ROOM | BAR SIXTYFIVE AT RAINBOW ROOM – New York, NY

*Indicates an exclusive VIP Lounge chef

Tickets start at $600 with early admission and VIP options available. Know that 100% of the ticket sales and donations raised through the Chefs’ Tribute to Citymeals event go directly the preparation and delivery of meals to homebound elderly New Yorkers. Last year’s event alone raised over $840,000 – enough to deliver more than 112,000 meals!

For more details and to purchase tickets to this year’s Chefs’ Tribute to Citymeals, click: www.citymeals.org/get-involved/events/33rd-annual-chefs-tribute-citymeals-0

Details

Date:
June 11
Time:
8:30 pm
Event Categories:
,

Venue

Rockefeller Center Plaza
45 Rockefeller Plaza
New York,10020
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