25th Annual Autumn Harvest Dinner
October 9 @ 6:00 pm - 10:00 pm
The Union Square Cafe is hosting the 25th Annual Autumn Harvest Dinner, an evening of exquisite food and wine to benefit Share Our Strength’s No Kid Hungry campaign to end childhood hunger.
The evening will begin with a cocktail reception from 6 to 7pm, followed by a five-course dinner donated and prepared by celebrated chefs. The evening will also include a live and silent auction of luxury, epicurean, and travel packages.
This multi-course dinner will be prepared by Autumn Harvest alum, Chef Tom Colicchio alongside USC Executive Chef Carmen Quagliata, Chef Danny Bowien of Mission Chinese, Chef Kelly Fields of Willa Jean, Chef Claudia Fleming of The North Fork Table and Inn, and Chef Ryan Hardy of Charlie Bird.
Tickets begin at $1000. To date, the Autumn Harvest Dinner has raised nearly $5 million since its inception, providing 50,000,000 meals to kids in need in New York City and around the country.
For more details and to purchase tickets to the 25th Annual Autumn Harvest Dinner, click: ce.nokidhungry.org/events/autumn-harvest-dinner