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21st Annual New York Taste

October 21, 2019 @ 7:00 pm - 9:00 pm

$130 – $230
21st Annual New York Taste

On Monday, October 21st, some of the city’s most talented chefs and mixologists will gather at the Waterfront for the 21st Annual New York Taste, New York Magazine’s signature tasting event. Guests will enjoy unlimited tastings more than 40 celebrated chefs, mixologists and rising stars on the New York City restaurant scene.

New York and Grub Street’s editors and critics curate a list of the city’s top restaurants and bars. Drawing from the popular editorial columns the Absolute Best, Where to Eat, and The Thousand Best, New York Taste helps provide guests with an authentic and diverse taste of the city.

Expect beef tartare from Angie Mar, short-rib ragù from Rocco DiSpirito, Alex Raij’s pickled shrimp, Breads Bakery’s chocolate babka and lots more. This year’s line up of includes:

• Chintan Panya (Adda)
• Akhtar Nawab (Alta Calidad Taqueria)
• Lee Carames (The Aviary NYC)
• Angie Mar (The Beatrice Inn)
• Gaston Becherano and Theo Friedman (Bonsai Kakigōri)
• Edan Leshnick (Breads Bakery)
• Zach Zeidman (Café Altro Paradiso)
• Nino Chiokadze (Chama Mama)
• Renata Ameni (Crown Shy)
• Angie Rito and Scott Tacinelli (Don Angie)
• Selina Ullrich (East One Coffee Roasters)
• Chris Cheung (East Wind Snack Shop)
• Emily Hyland and Matthew Hyland (Emmy Squared)
• Sam Yoo (Golden Diner)
• Victoria Blamey (Gotham Bar and Grill)
• Miro Uskokovic (Gramercy Tavern)
• Daniel Le (Hanoi Soup Shop)
• Eyal Shani (HaSalon)
• Melissa Weller (High Street on Hudson)
• Claire Sprouse (Hunky Dory)
• Jane Peang (JeJu Noodle Bar)
• Krissy Harris (Jungle Bird)
• Eunjo Park (Kāwi)
• Moonlynn Tsai (Kopitiam)
• Connie McDonald and Pam Weekes (Levain Bakery)
• Lynnette Marrero and Natasha Bermudez (Llama San)
• Orhan Yegen (Lokanta)
• Greg Baxtrom (Maison Yaki)
• Bill Clark and Libby Willis (MeMe’s Diner)
• Yuu Shimano and Tomohiro Urata (Mifune)
• José Luis Chavez (Mission Ceviche)
• Ori Safra (Nur)
• Nico Russell (Oxalis)
• Audrey Saunders (Pegu Club)
• Matt Abdoo and Shane McBride (Pig Beach)
• Ricard Barreras (Pilar Cuban Eatery)
• Jilbert El-Zemtr and Michael Sadler (Republic of Booza)
• Stefano Secchi (Rezdôra)
• Alex Raij (Saint Julivert)
• Judy Lai (Silk Cakes)
• Rocco DiSpirito (The Standard Grill)
• Steven Tarpin (Steve’s Authentic Key Lime Pies)
• Brooks Headley (Superiority Burger)
• Sondre Kasin (Undercote)
• Cedric Vongerichten (Wayan)
• Tom Naumsuwan (Wayla)

Choose either a $130 general admission ticket for unlimited tastings and an open bar or a $230 VIP ticket which gets you a tasting preview hour from 6:00-7:00PM prior to General Admission doors opening, access to the VIP lounge throughout the evening with special tastings, a private open bar and seating and an exclusive gift bag (valued at $200+).

A portion of the proceeds from the 21st Annual New York Taste will be donated to City Harvest, NYC’s largest food rescue organization. To learn more about their work, click: cityharvest.org.

For more details and to purchase tickets to the 21st Annual New York Taste, click: taste.nymag.com

Details

Date:
October 21, 2019
Time:
7:00 pm - 9:00 pm
Cost:
$130 – $230
Event Categories:
,
Website:
taste.nymag.com

Organizer

New York Media
Email:
events@nymag.com
Website:
www.nymag.com

Venue

The Waterfront
269 11th Avenue
New York, NY 10001 United States
+ Google Map
Phone:
(212) 695-8090
Website:
www.tunnelevents.com

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