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20th Annual New York Taste

October 22 @ 7:00 pm - 9:00 pm

$125
New York Taste

On Monday, October 22nd, some of the city’s most talented chefs and mixologists will gather at the Waterfront for New York Taste, New York Magazine’s annual tasting event that’s back for its 20th consecutive year. The eating and drinking event offers guests unlimited tastings from over 40 of the city’s best restaurants and bars. New York magazine’s culinary editor, Gillian Duffy, personally invites these chefs and mixologists to participate, ensuring a diverse mix of the best tastes of New York.

The line up of this year’s Restaurants, Chefs and Mixologists include:

• abcV / Chef Neal Harden
• Aquavit / Pastry Chef Samantha Chen
• Aureole / Chef Christopher Engel
• Bar Goto / Mixologist Kenta Goto
• Benoit New York / Chef Laetitia Rouabah
• Blue Hill / Chef Dan Barber
• Bluebird London New York / Chef Nicolas Houlbert
• Brodo Broth Co. / Chef Marco Canora
• Butter / Chef Alex Guarnaschelli
• Casa Lever / Chef Domenico Natale
• D’Artagnan / Owner Ariane Daguin
• Dana’s Bakery / Pastry Chef Dana Pollack
• Don Angie / Chefs Angie Rito and Scott Tacinelli
• Ferris / Chef Greg Proechel
• Gotham Bar and Grill / Chef Alfred Portale
• Gramercy Tavern / Chef Miro Uskokovic
• Jacques Torres Chocolate / Pastry Chef Jacques Torres
• L’Amico / Chef Laurent Tourondel
• La Mercerie / Chef Marie-Aude Rose
• Le Coq Rico / Chef Guillaume Ginther
• Le Coucou / Chef Daniel Rose
• Little Park / Chef Louis Bayla
• MAMO Restaurant / Chef Salvatore Marcello
• Manhatta / Chef Jason Pfeifer
• Momofuku Nishi / Chef Nick Tamburo
• Oddfellows Ice Cream Co. / Chef Sam Mason
• Olmstead / Chef Greg Baxtrom
• Oxbow Tavern / Chef Tom Valenti
• Patisserie Chanson / Chef Rory Macdonald
• Pegu Club / Mixologist Audrey Saunders
• Per Se / Chef Corey Chow
• Perfect Pie / Pastry Chef Bill Yosses
• Pig Beach / Chef Matt Abdoo
• Porter House Bar and Grill / Chef Michael Lomonaco
• Rahi / Chef Chintan Pandya
• RedFarm / Chef Joe Ng
• Rice & Gold / Chef Dale Talde
• Rotisserie Georgette / Chef Georgette Farkas
• Sen Sakana / Chef Mina Newman
• Tetsu / Chef David Rashty

Choose either a $125 general admission ticket for unlimited tastings and an open bar or a $225 VIP ticket which gets you an exclusive preview hour from 6:00-7:00PM prior to General Admission doors opening, access to the VIP lounge throughout the evening with special tastings, and an exclusive gift bag. A portion of the proceeds from New York Taste will be donated to City Harvest.

For more details and to purchase tickets to the 20th annual New York Taste, click: taste.nymag.com

Details

Date:
October 22
Time:
7:00 pm - 9:00 pm
Cost:
$125
Event Categories:
,
Website:
taste.nymag.com

Organizer

New York Media
Website:
www.nymag.com

Venue

The Waterfront
269 11th Avenue
New York, NY 10001 United States
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