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14th Annual Hamptons Happening
July 14, 2018 @ 7:00 pm - 11:00 pm
Now in its 14th year, The Hamptons Happening, one of the most popular events of the Hamptons social calendar, will celebrate culinary excellence, philanthropy and science for a cancer cure to benefit the research programs of the Samuel Waxman Cancer Research Foundation. The event will once again feature tastings from some of the top chefs and restaurants in New York City and the Hamptons.
Hosted by CBS 2 News anchor Chris Wragge, this year’s tasting event will honor Chef Matt Lambert, Executive Chef and co-owner of Michelin Star restaurant The Musket Room; Ramy Brook Sharp, founder & creative director of Ramy Brook; and Joe Farrel, founder & president of Farrel Building Co.
Guests will spend the evening sampling sweet and savory dishes, sipping cocktails, bidding on exciting auction items and dancing to today’s hottest tunes.
Here’s just a taste of who will be serving up signature dishes at the event: 21 Club, Centro Trattoria & Bar, Clarkson Avenue Crumb Cake Company, Eataly, Gabriel Kreuther, The Golden Pear Cafe, Grace & Grit, Insatiable Eats, Magnolia Bakery, The Musket Room, Saaz Indian Cuisine, The Seafood Shop, South Fork Bakery, plus many more.
• Millennial tickets (ages 35 & under) are $200.
• Individual tickets are $425.
• VIP tickets are $1000 that includes exclusive wine tasting of by New Zealand Wines accompanied by the sommelier of The Musket Room, additional custom cocktails, additional luxury tastings and a private bar with top shelf wine & beer.
For more details and to purchase tickets to The Hamptons Happening, click: www.waxmancancer.org/Events/Hamptons-Happening