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13th Annual Celebrate Mad. Sq. Chefs

July 18, 2017 @ 6:30 pm - 8:30 pm

$200 - $350

Madison Square Park is hosting its 13th annual summertime party, Celebrate Mad. Sq. Chefs, benefiting the Madison Square Park Conservancy on Tuesday evening, July 18th. The outdoor event features tastings from more than 30 of the Flatiron District’s best restaurants and chefs along with artisanal cocktails, craft beers, and regional wines.

Participating Restaurants and Chefs include:

• abc cocina: Ian Coogan
• abc kitchen: Ian Coogan
• Almond: Alex Nieto
• Atla: Enrique Olvera, Daniela Soto-Innes
• Black Barn: John Doherty, Matteo Bergamini
• Blue Smoke: Jean-Paul Bourgeois
• Bo’s: Nikhil Khosla
• Boqueria: Marc Vidal
• The Cannibal
• Cosme: Enrique Olvera, Daniela Soto-Innes
• Eataly: Fitz Tallon
• El Rey: Nicholas Morgenstern
• Gramercy Tavern: Miro Uskokovic
• Hanjan: Hooni Kim
• Hill Country Barbecue Market: Ash Fulk
• Hill Country Chicken: Ash Fulk
• ilili: Philippe Massoud
• Italienne: Jared Sippel
• Junoon: Akshay Bhardwaj
• L&W Oyster: Jason Weiner, Juan Juarez
• Latin Beet: Jaime A. Torres, Felipe Torres
• The Little Beet Table: Adam Starowicz
• Massoni: Dale Talde
• Maysville: Kyle Knall, Arun Gupta
• The NoMad: Daniel Humm, Mike Reilly
• Obicà: Alvaro Santos Rivas
• Raymi: Jaime A. Torres, Felipe Torres
• Scarpetta: Jorge Espinoza
• Shake Shack
• The Smith: Brian Ellis
• Sugarfish: Kazunori Nozawa, Tom Nozawa
• Tacombi: Jason DeBriere
• Union Square Café: Carmen Quagliata

Tickets are $350 for early admission from 5:30-8:30pm, or $200 for general entry from 6:30-8:30pm. Funds raised at Celebrate Flatiron Chefs support Madison Square Park’s horticulture, maintenance, and free public programs. Celebrate Mad. Sq. Chefs is rain or shine.

For more details and to purchase tickets to this year’s Celebrate Mad. Sq. Chefs, click: www.madisonsquarepark.org/fundraising/celebrate-mad-sq-chefs


July 18, 2017
6:30 pm - 8:30 pm
$200 - $350
Event Categories:


Madison Square Park
Madison Avenue and 23rd Street
New York, 10010
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