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“I have a fear of ending up with allergies, specifically food allergies, and specifically the same food allergies of the people that I’ve always kind of … you know … mocked.
“You know, there are real allergies, and I have family members who have them and of course that isn’t funny. But when you get people in saying, ‘I’m allergic to garlic, but a little bit’s okay,’ I think, one day I’m going to end up being allergic to these things, for all the bad things I’ve said. So that’s my biggest fear.”
Suzanne Baby is the Chef at Gallery Grill in Toronto.
Interview and photo by Laurie Ulster
Battman
Alan Batt, better known in the culinary world as simply Battman, began his career as a photographer in 1981 shooting photos of city scenes and landmark sites of New York City. He began taking food photography in 2001, and has since become one of New York City's most recognizable culinary personalities. Battman is often seen riding his bicycle up and down the streets of Manhattan as he travels to and from photo shoots and meetings with the chefs.
