“I have a fear of ending up with allergies, specifically food allergies, and specifically the same food allergies of the people that I’ve always kind of … you know … mocked.
“You know, there are real allergies, and I have family members who have them and of course that isn’t funny. But when you get people in saying, ‘I’m allergic to garlic, but a little bit’s okay,’ I think, one day I’m going to end up being allergic to these things, for all the bad things I’ve said. So that’s my biggest fear.”
Suzanne Baby is the Chef at Gallery Grill in Toronto.
Interview and photo by Laurie Ulster
