Alex Guarnaschelli
March 30, 2014
Talking Sweets with Chef Angela Pinkerton
April 4, 2014
These are our father daughter bonding tats. My name is Richard Sweed and I am Executive Chef at The Legend at Bristlecone in Wisconsin and my daughter Hailee starts at The CIA [Culinary Institute of America] in December to become a pastry chef.
Battman
Alan Batt, better known in the culinary world as simply Battman, began his career as a photographer in 1981 shooting photos of city scenes and landmark sites of New York City. He began taking food photography in 2001, and has since become one of New York City's most recognizable culinary personalities. Battman is often seen riding his bicycle up and down the streets of Manhattan as he travels to and from photo shoots and meetings with the chefs.
