Name *

Email *

Website

personal or current restaurant

Phone

This will not be published or shared with anyone- for internal use only. We will notify you when we post your story.

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Address Line 1

City

State / Province / Region

Country

1-Where do you work or what was your last job and your position? *

2-Where were you born?

3-When you were a kid, what did you want to be when you grew up?

4-What was your first job in food?

5-Did you have an “aha” moment when you knew you wanted to be a chef? What was it?

6-What is your favorite thing about being a chef?

7-Best advice you ever got?

8-What’s the strangest thing you’ve ever eaten?

9-Your favorite ingredient.

10-The ingredient that you would never use.

11-Your favorite tool.

12-What is your favorite thing to do when you’re not cooking.

13-What was the hardest thing for you to learn? Or is there something you just can’t get right?

14-What would you like to do before you get too old to do it.

15-How do you deal with the stress?

16-How did becoming a chef change your life, your direction.

17-Who would you like to cook for or who was the most memorable person you've cooked for?

18-What would you or did you cook for them?

19-Looking back, is there something you would have done differently?

20-What's next in your career?

21-Please give us a cooking tip that people might not know like “adding a little bit of oil to butter so it doesn’t burn.

22-Tell us a funny story from the kitchen. This is our favorite thing.

23-Tell us a deep dark secret (doesn’t have to be food related).

24-If you've got tattoos, we'd like to share them. Describe them here.

Photos of your Tats. If you have more than 2, you can email them to battmanstudios@gmail.com

Click or drag files to this area to upload. You can upload up to 2 files.

Square suggested, at least 300x300 pixels. .jpg, .gif, .png - max 5mb

Your Headshot

Click or drag a file to this area to upload.

Square suggested, at least 300x300 pixels. .jpg, .gif, .png - max 5mb

Bio or Resume

Click or drag a file to this area to upload.

optional. .pdf format only. 10mb max

Chef Questionnaire