Chef Questionnaire

This form will be sent as an email to thechefsconnection@gmail.com.  Please fill in the fields and click the Send button at the bottom.  Be sure to include your name in the Email Subject field.

Chef Name (required)


Your Email Address (required)


Email Subject (This will be the title we see.)


Restaurant


Awards


Biography


Did you go to culinary school? If so, where?



What restaurants have you worked at?



What was your first job in food?



When you were a kid, what did you want to be when you grew up?



What’s your favorite thing about being a chef?



Did you have an “aha” moment when you knew you wanted to be a chef?



Best advice you ever got?



What’s the strangest thing you’ve ever eaten?



What’s your favorite ingredient?



What ingredient turns you off the most?



What’s your favorite tool in the kitchen?



What is your favorite thing to do when you’re not cooking?



What would you like to do before you get too old to do it?



Tell us a deep dark secret (doesn’t have to be food related).



How do you deal with the stress?



Tell us a funny story from the kitchen. (Video)



Who would you like to meet?



Who would you like to cook for?



What was the hardest thing for you to learn? Or is there something you just can’t get right?



Is there some little something you do for your family to make up for the time you’re not with them?



How did becoming a chef change your life? Your direction.



What has been the highlight of your career so far?



What is your goal? Your own restaurant if you don’t have one? Lots of restaurants? Something else?



Please give us a cooking tip that people might not know like “adding a little bit of oil to butter so it doesn’t burn."

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