The Grand Hotel Feltrinelli has a long history on its Italian location. The rich and famous have strutted through its doors as well as eaten at its restaurant. Here, Stefano Baiocco, awarded two Michelin stars for his work, wows with his fresh-from-the-garden approach.

Before arriving at the famed hotel, Baiocco worked under the guidance of the world’s best chefs: Enoteca Pinchiorri in Florence, Italy, and Alain Ducasse and Pierre Gagnaire in Paris each had three stars during Baiocco’s tenure.

Baiocco’s unique style earned him the Gourmand World Cookbook Award after he released his collection of recipes, “Mise en Place.”