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February 2018

Jacques Torres | Chef Profile

February 22 @ 10:11 pm

Master Pastry Chef,  Author of two Dessert Circus books, and the host of the Food Network's "Chocolate with Jacques Torres."

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Anita Lo | Chef Profile

February 22 @ 10:11 pm

Bio and links to all chef content.

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Florian Bellanger | Chef Profile

February 22 @ 10:11 pm

A veteran of pastry kitchens from around the world, Florian was Eric Ripert’s pastry chef of Le Bernardin from 1996 to 2001, where his desserts, described as “light and dreamy” by Ruth Reichl of The New York Times, helped bring the restaurant to its four-star status.

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Bill Telepan | Chef Profile

February 22 @ 10:11 pm
Profile image for Bill Telepan. 2017

Bio and links to all chef content.

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Anastacia Song | Chef Profile

February 22 @ 10:11 pm

Bio and links to all chef content.

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Chad Brown | Chef Profile

February 22 @ 10:11 pm

Bio and links to all chef content.

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Colt Taylor | Chef Profile

February 22 @ 10:11 pm
Colt-Taylor-Cooks-Braised-Short-Ribs-and-Grits-for-Jamie-Otis

Bio and links to all chef content.

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Dominique Ansel | Chef Profile

February 22 @ 10:11 pm

Bio and links to all chef content.

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Daniel Boulud | Chef Profile

February 22 @ 10:11 pm

"I love gummy bears, jelly beans and all chewy junk." - Daniel Boulud

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