Olivier Nasti began his chef training first at Chateau Servin in Belfort, France, and then trained with Marc Haeberlin at Auberge de I’ill. Understanding what goes into Michelin-star dishes, Nasti began to build his own status as a distinguished chef.

Heading his own restaurant at the Relais & Chateaux Chambard Hotel, Nasti earned his first Michelin star in 2005 and his second in 2014.