Another chef hailing from Germany, Hans Haas has headed up Tantris for nearly 30 years. The restaurant welcomed diners for the first time at the end of 1971, receiving its first Michelin star in 1973 and its second the following year.

Although Haas didn’t join until 1991, he has continued the restaurant’s two-star reputation for three decades with his elegant yet simple dishes. After all, he is known as the “master of simplicity.”