I had the honor of interviewing Daniel for 2 1/2 hours. It was one of the highlights of my career. Daniel Boulud has been one of the most important French Chefs in the world for many years. He’s been cook in restaurants for 50 years. While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet grocery (Epicerie Boulud) and Feast & Fêtes Catering. His restaurants include Daniel, Café Boulud, db bistro moderne, Bar Boulud, DBGB Kitchen & Bar, and Boulud Sud. They are located in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore.
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