Michael Laiskonis was the Executive Pastry Chef at Le Bernardin before moving on to I.C.E. This was his first trip to South America visiting Bogata, Colombia.
Interview and Editing by Leigh Simonini
Self-taught Filipino Chef Yana Gilbuena tells us all about her upcoming 50-state pop-up dinner, called the Salo Project.
The Robicellis give us the scoop on cupcake flavors good and bad, kitchen behavior to avoid, and the healing powers of Krazy Glue.
Chef Maneet Chauhan talks about her family, her Indian roots, her first impressions of America, and appearing on television.
Ron Ben-Israel is a creative cake master, but what it always comes down to is making sure his clients are happy.
Steve Benjamin Steve Benjamin Executive Chef, Waldorf Astoria Beverly Hills Steve Benjamin was born in Paris where his initial passion for cooking was...
Position: Chef Partner, Barceloneta / Executive Chef, Caña Website: www.canapuertorico.com Education: Bachelor's Degree in Marketing/ Associa...
Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awake...
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