What’s Up With Battman
What a Night! The Great Gathering of Chefs 2018
Nothing brings people together like a good cause, and no one brings some of the city’s top chefs together like Alan “Battman” Batt. His latest iteration of the Great Gathering of Chefs, which took place at the Prince George Ballroom on April 24th, united almost one...
Two Days in Kenya
A couple of weeks ago Adam Bosse, owner of Coffee Afficionado called me. During the conversation he mentioned that he was going to Kenya to check out some new plantations and that he wanted to work with me. My response was “Wow, that sounds cool!" Adam’s response...
Behind the Scenes in Canada
I flew to Quebec to watch the printing of the new Antonio Bachour’s new book Bachour the Baker in Beauceville, about an hour outside of Quebec.
Wellness in the Schools Gala 2017
Bill Telepan heads up a wonderful charity, Wellness in the Schools, which helps schools serve better lunches and teaches kids the benefits of eating healthy. The annual WITS Gala was held September 24 at Oceana in NYC, and I was there to take photos of the food. A...
Master Chefs, Contra, and Thai Food – Oh My!
This week wasn’t very busy, but there were still some good things that happened. I went to see Chef Jean-Louis Dumonet, President of Maîtres Cuisiniers de France USA/Canada, to show him the press sheets for the new Master Chefs of France cookbook. The printing was...
Battman Gets His Groove Back
It’s been a while, a few years actually, that I’ve been able make the rounds and visit some chefs that I haven’t seen for a while. I was finally able to make it happen this week, and my first stop was Tavern 62 to see David Burke (and to have 3 scoops of ice cream while I was waiting).
Insanity Tour 4: Southeast and Midwest
Battman relives his journey making the Master Chefs of France cookbook, visiting 8 chefs and taking pictures of 32 dishes along the way!
Battman Goes to Mexico
[vc_row padding_top=""][vc_column][vc_column_text]June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worked on with the 77 chefs in North America. I spent the 4 days at the...
Battman’s Trip to Spain and Morocco
Battman’s Insanity Tour – Part Two: Boston to Quebec
I started this leg of my Insanity Tour with a train to Boston. It was either the train or taking a taxi to the airport, waiting for the flight, the flight, then another taxi to the restaurant in downtown Boston.
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