The 21 Club called me to take this photo after Zagat Surveys upgraded their rating. The restaurant is now one of the the top 10 in the city (a wonderful achievement). The hardest part of taking this kind of photo is getting everyone looking forward with their eyes open. This was pretty easy because everyone was watching (almost everyone) me worrying whether I’d get hit by a car. The ladder I was on was in the middle of the street.
Master Chefs of France: The Cookbook – On Sale Now!
Steve Benjamin | Chef Profile October 1, 2017
Steve Benjamin Steve Benjamin Executive Chef, Waldorf Astoria Beverly Hills Steve Benjamin was born in Paris where his initial passion for cooking was...
Juliana Gonzalez | Chef Profile October 1, 2017
Position: Chef Partner, Barceloneta / Executive Chef, Caña Website: www.canapuertorico.com Education: Bachelor's Degree in Marketing/ Associa...
Laurent Manrique | Chef Profile September 24, 2017
Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awake...