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Chef Sōta Atsumi Says Paris is All About Romance

Chef Sōta Atsumi Says Paris is All About Romance

Chef Sōta Atsumi is a Japanese chef who has been working in Paris for the last twelve years. Sōta started his French experience studying in Lyon at the Estoffier school. There he earned the trust of Chef Troigros, who gave Sōta the chance to do a stage at his restaurant which was a wonderful six month experience.
Annual Meeting of the Maîtres Cuisiniers de France

Annual Meeting of the Maîtres Cuisiniers de France

Last week was the annual meeting for the Master Chefs of France USA/Canada Chapter, the organization of chefs who I published a cookbook with last year. It was being held in New York City, so they asked me to come and take photographs. It was a three day event, and on the first night (Sunday) there was a reception at the International Culinary Center. There were no formalities, just an evening of food, drink and meeting each other and the sponsors. I got to see all the Chefs that I worked with on the book as well as the new members of the organization.
Chef Adin Langille Opens a New Eatery in Brooklyn

Chef Adin Langille Opens a New Eatery in Brooklyn

Anyone who has spent even one night working in a restaurant kitchen knows that isn’t a job that’s meant to last forever, but the good news is there is life after line cook. Adin Langille, Chef/Owner of Bowl and Blade in Brooklyn, NY is proof of that. Although he is one of the few that did get to hear “Oui, Chef” in his career, he’s found a way to use his time as a cook in some of the best kitchens in the country to create a concept that brings fine dining to the people in the most universal and accessible eating vessel….the humble bowl.
Visiting Staten Island for a Good Cause

Visiting Staten Island for a Good Cause

My mission for the day was to deliver the check for a $5,000 donation to the Burn Center at Staten Island University Hospital from the sale of the NYC Firefighters Calendar. So I took the ferry to Staten Island, and then a train to get to the hospital. I've been making the calendar for 24 years, and so far have raised nearly $750,000 for the Burn Center and also the Fire Safety Education Fund.
Self-Publishing in the Kitchen: A Success Story

Self-Publishing in the Kitchen: A Success Story

"I’m not a foodie,” insists Alan Batt, or Battman, as he is known in culinary circles. However, anyone looking at his oeuvre of food photography might be surprised that he counts a Quarter Pounder with cheese and fries as one of his favorite meals. Batt, who began taking photographs professionally in 1981, boasts a varied career, with stints at his father’s sweater manufacturing company in Brooklyn and as a toy salesman in California.

Insanity Tour: South Carolina to Cincinatti

November 14 On the flight from New York to San Diego I went through my itinerary knowing that this was going to be the insanity part of the Insanity Tour.  In my carry on suitcase I had I had 7 days of clothes, 7 plates for the chefs to use and my tripod.  My cameras...

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Wed 18

Rosé Mansion

June 1 - September 30
Wed 18

Citymeals on Wheels’ Sweet September

September 1 - September 30
Wed 18

93rd Annual Feast of San Gennaro

September 12 - September 22
Wed 18

EatingWell Future of Food Summit

September 18 @ 8:00 am - 5:00 pm
Thu 19

24th Annual Harvest in the Square

September 19 @ 7:00 pm - 9:00 pm

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