Deep Dark Secrets
Top Chef Hung Huynh’s Biggest Phobia Revealed
Executive Chef Hung Huynh’s secret fear is so intense it gives him goosebumps.
Why Jenny Lee Will Never Eat Her Own Desserts
You might be surprised at why Executive Pastry Chef Jenny Lee would never be her own customer.
Pastry Chef Genevieve Meli’s Savory Secret
Pastry Chef Genevieve Meli isn’t checking inventory when she sneaks into the walk-in.
Pastry Chef Jennifer Yee’s Unofficial Office Mascot
Pastry Chef Jennifer Yee adopts an unlikely pet for the office.
What Scares Jansen Chan?
ICC’s Pastry Arts Director Jansen Chan is brave in the kitchen, but not in the dining room.
Executive Pastry Chef Zac Young’s Shocking Sweet Tooth
Executive Pastry Chef Zac Young might have a salty tooth instead of a sweet one.
Raphael Francois’ Own Breakfast of Champions
Executive Chef Raphael Francois is unusually drawn to this fast food in the morning.
Executive Chef Adin Langille’s Sneaky Secret
David Burke fabrick’s Executive Chef Adin Langille has a secret he keeps from the pastry chef.
Joseph “JJ” Johnson And His Mystery Allergy
The Cecil’s Joseph “JJ” Johnson still doesn’t know the truth behind his secret.
We Crave His Chocolate, But What Does Mr. Chocolate Jacques Torres Crave?
Guess which brand name candy Pastry Chef Jacques Torres loves. Even he’s perplexed by it.
Gavin Kaysen’s Deep Dark Secret Really is a Secret
Café Boulud’s Executive Chef Gavin Kaysen really doesn’t want to be “that guy.”
What You Didn’t Know About Pastry Chef Monica Ng
Monica Ng’s secret might not be shocking, but for her career as a pastry chef.
Scott Conant Will Not Be Passing the Ketchup
When Geoffrey Zakarian says you’re being too fussy, heed his words.
Chef Suzanne Baby’s Fears of Allergy Revenge
Chef Suzanne Baby of Gallery Grill worries that one day, food allergies will have their sweet revenge.
Katie Rosenhouse Isn’t What She Seems to Be
Buttermilk Bakeshop’s Katie Rosenhouse is driven to succeed, but not in the way you might think.
“Beet It,” Says Executive Chef Massimo Bebber
There is one ingredient that Executive Chef Massimo Bebber will not even taste before serving.
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