Listen up. This is interesting. When Rafri was young he was very religious. He met a girl from Mexico and fell in love.
But they look good and they have a meaning.
Eugene Law is the Corporate Executive Sous Chef for The Paige Restaurant Group. He shows off his tattoos, and talks about their history.
Kierin is the Exec Pastry Chef at Locanda Verde Kierin heeled the pains of life with this beautiful tat.
Jimmy A. Rondon is a cook at Lavo New York.
Chef Kevin Adey shares the story behind his tattoos, his inspiration in the kitchen, and his love for all things Monty Python.
I wanted a small tattoo on my arm and Will, the tattoo artist said, ” Build the f@#%ing mansion!” So I took his advice.
Rose Koraicho is the owner of Taberna da Esquina in Sao Paulo, Brazil The White Mirror Snow was chosen because it is a fairy tale, as well as the food, and how it seduces and turns. Arthur Camargo is the artist. We made a drawing prior to approval. In another session,...
David is the Consulting Chef at Darrow’s. He got the inspiration for his tats from music, art and Hamlet.
Nina Tarasova is an international Pastry Chef, consultant. My tattoo is a Dream Catcher. It protects you when you are sleeping and helps make my dreams come true. The artist is a Chinese-Frenchman from Alsase, Fusay in France.