Millbrook Winery – a beautiful, bustling vineyard located in the Hudson Valley – hosted its 25th Harvest Party on October 24th and boy, was it a grand affair! I was granted the opportunity to speak with the rockingest, rollingest Chef Ric Orlando. A two time winner of the Food Network series, Chopped, Orlando was a breath of fresh air with his honest opinions, his ‘musical’ way of describing his cooking methods and about his quest to bring farm fresh food to the masses.
Chef Dexter hails from Daniels, WV and his experience in the kitchen at renowned resorts such as Glade Springs and The Greenbrier
Executive Chef Chris D’Amico talks long working hours, the burden of an Italian name, and the one food his wife loves that he won’t touch.
Check out photos of incredible dishes made by Chef Akrame Benallal during his visit to the Chefs Club in NY.
By the time Sara Jenkins was a teenager, she’d already been all over the Mediterranean, in conditions from elegant to rustic, traveling with her erudite parents.
Gathering photos for his next book “Crossing Borders,” Battman met up with Eric Ripert, Chef and Owner of Le Bernardin. Comprised of black bass, ceviche and chicha sauce, the dish was finely captured by Battman’s lens.
He’s had an impressive career. As a teenager, he was already working for Todd English, and since then has worked for Barbara Lynch, David Burke, Laurent Tourondel, and Daniel Boulud among others.
Executive Chef Chad Brown’s culinary background is impressive. He became the executive chef of Zaza’s Cucina Restaurant at age 21, worked his way up from chef de partie to banquet chef at Del Posto…
While working in the wig department of the Radio City Rockettes, Zac Young realized that his heart was with the batch of cookies he brought into work every day.
Richard Leach discusses Pastry Chef double duty, and his insanely delicious Soft Serve at The Hurricane Club…
– by Katie Rosenhouse