Chef Interviews

Joe Murphy on Growing Up And Working in the Kitchen

Joe Murphy on Growing Up And Working in the Kitchen

“Dad, are you famous?” This question took executive pastry chef Joe Murphy by surprise when his son asked him one day recently. A disarmingly kind man, he sat with me to describe what influenced him growing up…

Bryce Shuman Draws Inspiration from His Past

Bryce Shuman Draws Inspiration from His Past

“It was hard, but when things that are hard happen, you have to figure it out because you’re forced to; because you’re human,” executive Chef Bryce Shuman of Betony admitted to me during our heart-to-heart.

Chef Anthony Ricco’s Life Changing Adolescence

Chef Anthony Ricco’s Life Changing Adolescence

A man who commands respect, from his charming smile to his professional demeanor, Ricco acknowledges that his experiences growing up have absolutely carved the path to the life he currently leads.

Rocking & Rolling With Chef Ric Orlando at The  Millbrook Winery 30th Annual Harvest Party

Rocking & Rolling With Chef Ric Orlando at The Millbrook Winery 30th Annual Harvest Party

Millbrook Winery – a beautiful, bustling vineyard located in the Hudson Valley – hosted its 25th Harvest Party on October 24th and boy, was it a grand affair! I was granted the opportunity to speak with the rockingest, rollingest Chef Ric Orlando. A two time winner of the Food Network series, Chopped, Orlando was a breath of fresh air with his honest opinions, his ‘musical’ way of describing his cooking methods and about his quest to bring farm fresh food to the masses.

@TheChefsConnection

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