Chef Interviews

Helen Yung is a Food Truck Pioneer

Helen Yung is the co-founder of the artisan ice cream shop Sweet Republic, which has locations in Scottsdale and Phoenix, Arizona (including at Sky Harbor Airport). They offer flavors ranging from Malted Chocolate Chip and Salted Butter Caramel Swirl to Coconut Cashew...

Bernie Kantak Wanted to be an Artist

Bernie Kantak is the chef and partner of In Good Spirits Hospitality Group in Phoenix, Arizona, but he hails from Upstate New York and a family of Hungarian cooks and butchers. After coming to Scottsdale for culinary school, he never left and worked his way up through...

John DeLucie is Sick of Kale

For much of the past decade, John DeLucie has been New York City’s most sought-after chef. As founding chef and partner of The Waverly Inn, DeLucie and his take on classic American cuisine attracted both the celebrity crowd and serious food fans, who were wowed by his...

Diego Oka Wanted to Be a Dentist

     Diego Oka is the Executive Chef at La Mar Miami. The Chefs Connection: Did you go to culinary school?  If so, where? Diego Oka: Yes, Institu Paul Bousse, USIL, Lima TCC: What restaurants have you worked at? DO: Ichi ban Japanesse Restaurant, La mar...

Chef Martin Schaub of Pilsener Haus

Chef Martin Schaub has been around the culinary block. Sometimes we don’t realize the expansive stories that these chef’s have. Chefs are not faceless robots just flipping burgers but evolving artists who are always learning and experiencing.

@TheChefsConnection

NYC Food & Drink Events

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Thu 23

NYC Food Waste Fair

May 23 @ 10:00 am - 6:00 pm
Thu 23

14th Annual Taste of Hope

May 23 @ 7:00 pm - 10:00 pm
Sat 25

Bronx Night Market

May 25 @ 4:00 pm - 10:00 pm
Sun 26

Dan’s Rosé Soirée

May 26 @ 6:00 pm - 8:30 pm

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