Chef Interviews

John DeLucie is Sick of Kale

For much of the past decade, John DeLucie has been New York City’s most sought-after chef. As founding chef and partner of The Waverly Inn, DeLucie and his take on classic American cuisine attracted both the celebrity crowd and serious food fans, who were wowed by his...

Diego Oka Wanted to Be a Dentist

     Diego Oka is the Executive Chef at La Mar Miami. The Chefs Connection: Did you go to culinary school?  If so, where? Diego Oka: Yes, Institu Paul Bousse, USIL, Lima TCC: What restaurants have you worked at? DO: Ichi ban Japanesse Restaurant, La mar...

Chef Martin Schaub of Pilsener Haus

Chef Martin Schaub has been around the culinary block. Sometimes we don’t realize the expansive stories that these chef’s have. Chefs are not faceless robots just flipping burgers but evolving artists who are always learning and experiencing.

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