“Recently I traveled to Bahrain to work with Antonio Bachour on a new menu for . It was an exceptional experience and the people were as wonderful a group as I could ever ask for. Here are some highlights of the trip.”
Summertime in New England means Red Sox games, trips to the beautiful New England beaches, and Lobster. The first time I had a lobster roll I was 23 y...
June 18-21 I attended the annual meeting for the MCF-USA (Master Chefs of France) to make my presentation for the upcoming cookbook that I worke...
Master Chef Laurent Tourondel demonstrates how to make a terrific pizza for Cristina Cote.
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