David Burke Interview

David Burke Interview

David Burke has been around since the 70’s coming up with something new every 2 days and has been one of the top American chefs ever since. Spending time with him was terrific. He recently opened 4 new restaurants and more projects coming up than we have room to...

Battman interview by Decatur Book Festival on Savor release

Many interesting background stories came out in this extensive interview by the prestigious book fair. Savor (formerly Toques in Black) was a very special effort by Battman, and appropriately, many of the subjects were from the...

Daniel Boulud Full Interview

I had the honor of interviewing Daniel for 2 1/2 hours. It was one of the highlights of my career. Daniel Boulud has been one of the most important French Chefs in the world for many years. He’s been cook in restaurants for 50 years. While raised on a farm...