John DeLucie has spent decades in the New York City restaurant scene at restaurants such as The Waverly Inn, The Lion, Bedford & Co. and his newest spot, Lumaca in the HGU Hotel. We sat down with him in advance of a special art pop-up in the space featuring...
We sat down with chef Omar Ben-Hammou of Her Name Was Carmen to celebrate the SoHo restaurant’s first anniversary. Ben-Hammou’s pan-Latin menu reflects his world travels and family culinary traditions. His supportive family has visited him from Peru everywhere he’s...
Nothing brings people together like a good cause, and no one brings some of the city’s top chefs together like Alan “Battman” Batt. His latest iteration of the Great Gathering of Chefs, which took place at the Prince George Ballroom on April 24th, united almost one...
Ron Ben-Israel not only makes breathtaking cakes, but he is also an amazing conversationalist. From a falafel stand in his backyard in Israel to working with Martha Stewart and having his own television show, with a fifteen year career in dance in between, Ron has had...
Helen Yung is the co-founder of the artisan ice cream shop Sweet Republic, which has locations in Scottsdale and Phoenix, Arizona (including at Sky Harbor Airport). They offer flavors ranging from Malted Chocolate Chip and Salted Butter Caramel Swirl to Coconut Cashew...
