Author: Sarah Strong

What a Night! The Great Gathering of Chefs 2018

Nothing brings people together like a good cause, and no one brings some of the city’s top chefs...

Posted by Sarah Strong | Mar 30, 2018 | Chef Interviews |

Ron Ben-Israel not only makes breathtaking cakes, but he is also an amazing conversationalist....

Posted by Sarah Strong | Jan 17, 2018 | Chef Interviews |

Helen Yung is the co-founder of the artisan ice cream shop Sweet Republic, which has locations in...

Posted by Sarah Strong | Jan 17, 2018 | Chef Interviews |

Bernie Kantak is the chef and partner of In Good Spirits Hospitality Group in Phoenix, Arizona,...

Posted by Sarah Strong | Jan 2, 2018 | Chef Interviews |

Chef Sylvain Delpique has been cooking for a long time. He started culinary school at age 15 when most Americans are still in high school.

Forge-Layered Damascus Steel