Author: Michael Laiskonis

Chef Michael Laiskonis’ Colombia, Excerpts from a Diary

Wandering Chef: Colombia

My visit to Colombia in August for the inaugural Bogota Food and Wine Festival was my first to South America, so I was very excited. Prior to working with Eric Ripert at Le Bernardin, my references were limited to Europe and Asia; the Latin and Caribbean flavors he’s infused into several dishes over the years has certainly piqued my own interest in broadening my horizons…

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