Executive Chef Frederick Piccarello of French Roast has a tattoo as a tribute, to exorcise his demons and recall his time out west.Read More
Author: Kara Chin
Gathering photos for his next book “Crossing Borders,” Battman met up with Eric Ripert, Chef and Owner of Le Bernardin. Comprised of black bass, ceviche and chicha sauce, the dish was finely captured by Battman’s lens.Read More
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