Author: Eric Rios

Chef Martin Schaub of Pilsener Haus

Chef Martin Schaub has been around the culinary block. Sometimes we don’t realize the expansive stories that these chef’s have. Chefs are not faceless robots just flipping burgers but evolving artists who are always learning and experiencing.

Read More

@thechefsconnection

Cookbooks

Collection of cookbooks from The Chef's Connection.

Japanese Knives

Newsletter Sign Up

Sign up for our newsletter to receive all of the latest announcements and information about the culinary world!

We are aware of a problem concerning checkout on our Shop page and are working to correct it. Thank you for your patience, we apologize for the inconvenience. Dismiss